A saccharometer is a measuring instrument based on the Baumé scale that is used to determine how much sugar a given liquid has.
Saccharometers are widely used in the food industry and also in oenology to determine the degree of sugar in musts, prior to winemaking.
Here we offer you a series of saccharometers of the best quality so that you are as accurate as possible in your measurements and obtain the most satisfactory results:
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